MIBRASA® - Charcoal Oven, Parrilla grill, Robatayaki and Hibachi
Parrilla - Mibrasa
Mibrasa Charcoal Oven. - Picture of Respublika Grill Bar, Tbilisi - Tripadvisor
PARRILLA1000 - Barbeque meat with a smoky, unique flavour. This traditional Argentinian Parrilla grill can slow cook succulent meats, sear thick steaks or rest beef ribs, simply by raising or lowering the
Mibrasa RM 115 Robatayaki with Three Fixed Tiers - 45 1/8" x 17 1/2" x
Wildfire Commerical Kitchens & Bars
MIBRASA - KEEP THE FIRE ALIVE 🔥 by cooking with the... | Facebook